1.) READ THE PACKAGING!!! I cannot stress the importance of this step enough, SNIG.
2.) Boil the required amount of water* in a pot (heat on high), WITH THE LID ON. This shouldn't take more than 10 minutes.
3.) Put the ramen noodles in the pot, with the dried vegetables, if there is any. The flame should be on medium high. KEEP THE LID OFF for this step.
4.) Set a timer for the required amount of minutes**. THIS IS NOT A SMOKE ALARM, SNIG. Stir the noodles occasionally during this time.
5.) When the timer goes off, TURN OFF THE FLAME. Then put any flavoring packets in.
6.) Put the completed ramen in a bowl and eat.
Note: If you are going to put carrots in, COOK THEM FIRST. Then add them WITH THE NOODLES.
*If your ramen is in Chinese, and you can't tell how much water to boil, boil two cups worth.
**ditto, ditto, ditto, etc., and you can't tell how long to cook the noodles, cook 'em for three minutes, OR UNTIL TENDER.
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4 comments:
even THE ASHY can make instant ramen.
PS somone who is shorter than you has surpassedyou in the world O' cooking
hahahahahahahahahah, what are you gonna say t' THAT, Snig?
listen, gigi. MY BROTHER who is HALF MY HEIGHT is a better cook than me. My little sister is too. EVERYONE HAS SURPASED ME IN THE WORLD O COOKING!! THIS IS NOT NEWS TO ME!!!!
and I can make instant ramen. I boil water, cook it, and eat it. It is not my fault we have different standards of 'edible.'
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